This collection has been created in collaboration with two-starred Michelin chef Brett Graham. The rimless design means there’s no visual distraction from the finest cuisine, while the frosted edge prevents finger marking as the plate is set down on the table. Extra weight has also been added to the centre of each plate, to optimise retention of heat or cold.The William Edwards range of Bone China is produced to the highest standards, with a bone ash content of 47%, making it extremely durable and giving each piece a bright and luxurious colour.
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![Frost Plate 31cm Carton of 6]()
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![Frost Plate 27.5cm Carton of 12]()
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![Frost Plate 22cm Carton of 12]()
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![Frost Plate 15cm Carton of 12]()
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![Frost Bowl 27.5 x 6cm Carton of 6]()
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![Frost Bowl 16 x 6.5cm Carton of 12]()
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![Frost Tea Cup 5.4cm, 17cl 6oz Carton of 12]()
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![Frost Tea Saucer Low 16cm Carton of 12]()
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![Frost Teapot 15.3cm, 65cl 23oz Carton of 6]()
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![Frost Milk Jug 5cm, 22cl 7.75oz Carton of 6]()
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![Frost Covered Sugar 5cm Carton of 6]()
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